APPETIZERS

Shrimp Cocktail – Served with fresh fruit 14

Boursin Encroute – Wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf 14

Hot Cajun Crab Dip – Lump crab meat, spiced sharp cheddar cheese blend served with warm French loaf 15

Spinach Artichoke Dip – Served with warm French loaf 12

Italian Dip – Boursin cheese, Italian sausage, pepperoni served with warm French loaf 11

Hummus Plate – With cucumbers and pita points 10

Soup of the Day – Always made in-house Cup 3.5 Bowl 5

The Vine Classic) – Tomato basil marinated chicken, candied walnuts, raisins, apples and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 14

Black and Bleu Burger* – Blackened 8 oz hamburger topped with melted bleu cheese crumbles, bacon and garden veggies over mixed greens 15

Ahi Tuna* – 4 oz Ahi Tuna, Boursin cheese, berries, figs, pecans and choice of dressing 16

Spinach and Shrimp* – Chilled shrimp, pineapple, berries and fresh garden veggies served with our own Pineapple Pepper dressing 15

Classic Caesar* – Fresh romaine tossed with Caesar dressing then topped with parmesan and croutons 10 Add chicken 4 Add steak 8 Add salmon 9

Side Salad – House or Caesar 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform if you have any food allergies.

ENTRÉES

All entrées served with starch and vegetable of the day Add shrimp to any entrée 8

Ribeye* – Hand cut 14 oz. steak charbroiled to order and finished with our garlic herb compound butter 34

Filet Mignon* – Hand cut 7 oz. filet charbroiled to order and finished with chef’s zip sauce 32

Porterhouse Pork Chop* – 12 oz charbroiled and presented with a maple bourbon glaze 29

Walleye – Seasoned, broiled and served with house-made tartar sauce 27

Grilled Salmon* – Presented with our own lemon rosemary butter 27 or choose Sweet and Spicy 28

Chicken Fettuccine – Tomato basil chicken sautéed with asparagus, mushrooms, and tomato in a white wine lemon garlic sauce 21

Fra Diablo – Penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese 12 Add chicken 4 Add shrimp 8

Tortellini de Pepe – Prosciutto and beef filled tortellini tossed in a peppered white wine butter sauce with spinach and raisins 16

Chicken Marsala – Baked with a mushroom & Marsala wine cream sauce, topped with parmesan and served over fettuccine 18

Our famous 9” pizza is built on our house made hand tossed dough 9
Vegetables: peppers, onion, tomato, mushroom, spinach, banana pepper, green olive .40 Meat: Italian sausage, pepperoni, bacon, chicken .75 Gluten Free Crust 2

Olive Burger – Green Olive, Bacon and Swiss cheese over an 8 oz patty grilled to order with choice of side 12

Michigan Cherry Chicken Salad – Creamy chicken salad with sun-dried cherries and cheddar on a croissant 11

Deconstructed Tuna Tacos – Grilled tortillas, tuna, cabbage, Asian mustard sauce and black bean corn relish 13

Blackened Chicken – Jalapeño Jack Cheese and black bean corn relish on a toasted hoagie bun 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform if you have any food allergies.