Appetizers |
|
| Cheese Platter – Choose 2, 3 or 4 From the Day’s Selection | 9, 13, 17 |
| Charcuterie Platter salami, pepper salami, prosciutto, chorizo,olives, crackers, baguette | 17 |
| Smoked Duck and Asiago Bruschetta bing cherry pistachio petso, asiago cheese | 9 |
| Lobster Stuffed Portabella Caps mascarpone cheese, mozzarella, parmesan, garlic, basil | 8 |
| Shrimp Martini citrus, spices, sweet chili sauce | 9 |
| Roasted Red Pepper Hummus olive tapenade, toasted baguette | 9 |
Salads, Soups & Crepes |
|
| House Salad | 4,8 |
| Caesar Salad (add chicken, shrimp, salmon or duck for an extra charge) | 4,8 |
| Havarti Florentine Crepe spinach, havarti, garlic, peper dew peppers, parmesan cream | 12 |
| Lobster Bisque | 4,8 |
Entrees |
|
| Lobster Macaroni de Gratin penne pasta, boursin cream, lobster, comte | 15 |
| Chicken Chasseur zucchini, tomatoes, mushrooms, mashed potatoes, white wine cognac demi | 18 |
| Pasta Alla Puttanesca olives, shallots, artichoke, prosciutto, linguine, sun dried tomato marinara | 15 |
| Bouillabaisse shrimp, king crab, scallops, cod, clams, potatoes, creole roasted red pepper broth | 20 |
| **Seared Ahi Tuna | 22 |
| Pecan Almond Encrusted Salmon saffron risotto, seasonal vegetable, hazelnut cream sauce | 22 |
| **Filet Mignon roasted garlic mashed potatoes, seasonal vegetable, red wine demi glaze | 27 |
| Steak & Wild Mushroom Risotto petite filet, parmesan, portabella and chestnut mushrooms | 17 |
| Vegetable Risotto (chicken $2) red peppers, portabella, spinach, carrots, onions, artichokes, saffron, shaved parmesan | 14 |
| * All spices used from Olde Town Spice Shoppe across the street. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
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Desserts |
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| Desserts change weekly. | |
