APPETIZERS

Bruschetta served with crostini 16

Shrimp Cocktail served with house-made cocktail sauce and fresh fruit 17

Lobster Cocktail served with warm ghee butter, crackers and fresh fruit 28

Baked Brie wrapped in puff pastry, baked to golden brown and served with
raspberry sauce, fresh fruit and warm French loaf 17

Smoked Salmon Pâté served with capers, red onion, roma tomatoes,
English cucumbers and crackers 20

Crab Dip lump crab meat & spiced sharp cheddar cheese, served
with warm French loaf 17

Spinach Artichoke Dip and French loaf 15

Soup always made in house Cup 5 Bowl 7

 

 

Appetizers at the Vine

SALADS

The Vine Classic tomato basil marinated chicken, candied walnuts, raisins, apples,
and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 16

Baby Spinach Salad with dried cherries, berries, figs, apricots, pecans, feta
with red wine vinaigrette 16

Black and Bleu Salad choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 18

Ultimate Caesar romaine lettuce, chicken, fried egg, bacon, tomato, red onion,
parmesan, croûtons 18

Traditional Caesar fresh romaine with Caesar dressing topped
with parmesan and croûtons 14

Add Protein to any Salad
Chicken 6 Mahi Mahi* 12 Shrimp* 12
Steak* 10 Salmon* 14

Side Salad add a House or Caesar to any meal 5

 

 

9” ARTISAN PIZZA 

Built on our house-made dough

Margherita tomato and basil 13

Tre Carne sausage, pepperoni, bacon 15

Veggie mushroom, onion, pepper 13

Quattro Formaggio mozzarella, provolone, parmesan, romano 14

Cauliflower Crust (GF) add 3

The Vine Classic
Tre Carne Pizza at the Vine

ENTREES

Entrées served with starch and vegetable of the day. All steaks are hand-cut on-premise. Add shrimp to any entrée 12

Ribeye* 14 oz USDA Choice steak grilled to order presented with roasted garlic and cognac glace 41

Black & Bleu Filet* 6 oz filet is blackened and finished with bleu cheese crumbles, applewood bacon bits and bleu cheese cream sauce 42

Filet Mignon* 6 oz filet charbroiled to order and presented with zip sauce 40

Lake Superior Walleye presented with housemade remoulade 33

Grilled Mahi Mahi 8 oz fillet topped with our grilled pineapple salsa 33

Norwegian Salmon* grilled and finished with choice of lemon dill or chipotle butter 35

 

 

Norwegian Salmon at The Vine

PASTA 

Fra Diablo penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese 19 add Chicken 6 add Shrimp 12

Shrimp & Grits cajun seasoned shrimp and Andouille sausage in a creamy Cajun sauce with bacon, cheddar, bell pepper and green onion over grits 29

Three Cheese Tortellini with Alfredo or pesto cream sauce (contains nuts) 22

HANDHELDS 

B.R.I.T. Best Reuben in Town corned beef stacked high on marble rye with swiss cheese, kraut and housemade 1000 Island, choice of side 15

Build your Burger* 8 oz fresh hamburger on a toasted brioche bun
with choice of side 15
add swiss, cheddar, jalapeño jack, bleu cheese crumbles or bacon 1.5
add olives, sautéed bell pepper, onion or mushroom 1

Chicken Caprese Wrap chopped chicken, roma tomatoes, romaine, mozzarella and balsamic glace in a tomato basil wrap with choice of side 16

Traverse City Cherry Chicken Salad served on toasted ciabatta with side of fruit 14

Deconstructed Chicken Tacos Jamaican Jerk seasoned chicken, pico de gallo, red onion, jalapenos, cheddar cheese, Asian mustard and flour tortillas 17

3 Cheese Tortellini at the VIne
Build your own Burger at the VIne

Hours -

Tuesday → Thursday  11am-8pm

Friday → Saturday  11am-9pm

Follow us on

Instagram or Facebook

for more updates.

 

THE VINE DOES NOT AFFILIATE WITH ANY THIRD PARTY DELIVERY SERVICE.  FURTHER, DURING PEAK BUSINESS HOURS WE MAY NOT ALLOW FOR CARRY OUT

THANK YOU FOR YOUR UNDERSTANDING

 

Get In Touch

Address: 214 S. Main Street, Elkhart, IN

Telephone: (574) 970-5006