APPETIZERS

Burrata presented over arugula and baby bibb with red onion, tomatoes, basil vinaigrette and warm French loaf 18

Shrimp Cocktail served with house-made cocktail sauce and fresh fruit 18

Lobster Cocktail served with warm ghee butter, crackers and fresh fruit 30

Baked Brie wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf 18

Smoked Salmon Pâté served with capers, red onion, roma tomatoes, English cucumbers and crackers 22

Crab Dip lump crab meat & spiced sharp cheddar cheese, served with warm French loaf 18

Spinach Artichoke Dip served with warm French loaf 16

Soup always made in house Cup 6 Bowl 9

SALADS

The Vine Classic tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 18

Baby Spinach Salad with fresh berries, apricots, raisins, candied walnuts, feta and basil vinaigrette 18

Black and Bleu Salad choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 20

Ultimate Caesar romaine lettuce, chicken, fried egg, bacon, tomato, red onion, parmesan, croûtons 20

Traditional Caesar fresh romaine with Caesar dressing topped with parmesan and croûtons 15

Add Protein to any Salad
Chicken 7 Mahi Mahi* 14 Shrimp* 14
Steak* 12 Salmon* 16

Side Salad add a House or Caesar to any meal 7

9” ARTISAN PIZZA 

Specialty Pizza of the week ask your server for this weeks creation
Margherita tomato and basil 14
Tre Carne sausage, pepperoni, bacon 16
Veggie mushroom, onion, pepper 14
Quattro Formaggio mozzarella, provolone, parmesan, romano 15

Cauliflower Crust (GF) add 4

ENTREES

Entrées are served with starch and vegetable of the day. All steaks are handcut on premise.

Add shrimp to any entrée 14

Ribeye* 14 oz USDA Choice steak presented with black peppercorn demi-glace 44

Black & Bleu Filet* blackened 6 oz filet grilled to order then finished with bleu cheese crumbles, chunky bleu cheese cream sauce and applewood bacon bits 44

Filet Mignon* 6 oz filet charbroiled to order and presented with zip sauce 42

Lake Superior Walleye* seasoned, broiled and presented with housemade remoulade 35

Grilled Mahi Mahi 8 oz fillet citrus glazed and topped with mango mint salsa 35

Norwegian Salmon* finished with choice of lemon dill or smoked paprika butter 38

Reservations Accepted and Appreciated • Carryout Available •
Parties of eight or more 20% gratuity added • Incomplete credit slips will be charged 20% gratuity • Please be considerate of reservation times