APPETIZERS
Bruschetta Served with crostini 12
Shrimp Cocktail Served with house-made cocktail sauce and fresh fruit 15
Baked Brie Wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf 15
Spinach Artichoke Dip Spinach, artichoke and cheese served
with warm French loaf 14
Crab Dip Lump crab meat & spiced sharp cheddar cheese, served
with warm French loaf 16
Soup Always made in house Cup 4.5 Bowl 6
SALADS
The Vine Classic Tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 15
Black and Bleu Salad Choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 16
Ultimate Caesar Romaine lettuce, chicken, fried egg, bacon, tomato, red onion, parmesan, croûtons 17
Traditional Caesar Fresh romaine with Caesar dressing topped with parmesan and croûtons 13
Add Protein to any Salad
Chicken 5 Mahi Mahi* 9 Shrimp* 10
Steak* 9 Salmon* 10
Side Salad add a House or Caesar to any meal 5
9” ARTISAN PIZZA
Built on our house-made dough
Tre Carne Sausage, pepperoni, bacon 14
Veggie Mushroom, onion, pepper 12
Quattro Formaggio Mozzarella, provolone, parmesan, romano 13
Margherita Tomato and basil 12
Cauliflower Crust (GF) add 2
ENTREEES
Entrees served with starch and vegetable of the day. Add shrimp to any entree 9
Ribeye* 14 oz Ribeye grilled to order with shiitake mushroom sauce 36
Filet Mignon* Hand-cut 7 oz filet charbroiled to order and finished with zip sauce 36
Black & Bleu Filet* Blackened 7 oz filet grilled to order then topped with bleu cheese crumbles, chunky bleu cheese dressing and crumbled applewood bacon 38
Walleye* Seasoned, broiled and served with our housemade remoulade 30
Grilled Mahi Mahi* Finished with pineapple salsa 29
Norwegian Salmon* Grilled and finished with citrus butter 31
PASTA
Fra Diablo Penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese 16
add chicken 5 shrimp 10
Shrimp & Grits Cajun seasoned shrimp in a creamy Cajun sauce with bacon, cheddar and green onion over grits 25
Three Cheese Tortellini With Alfredo or pesto cream sauce [with nuts] 18
HANDHELDS
Grilled Chicken Ceasar Wrap In tomato lawash with choice of side 12
Deconstructed Mahi Tacos Grilled Mahi Mahi with salsa verde, tomato, red onion, jalapeño, cheddar and Asian mustard 15
B.R.I.T. Best Reuben in Town Corned beef stacked high on marble rye with swiss cheese, kraut and housemade 1000 Island, choice of side 13
Build your Burger* 8 oz fresh hamburger on a toasted brioche bun with choice of side 13
add swiss, cheddar, jalapeño jack, bleu cheese crumbles or bacon 1
add olives, sautéed bell pepper, onion or mushroom .75
Michigan Cherry Chicken Salad Croissant With lettuce, tomato, pickle and side of fruit 14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us if you have any food allergies.
•Reservations Accepted and Appreciated • Carryout Available
• Parties of eight or more 20% gratuity added.
Hours -
Tuesday → Thursday 11am-8pm
THE VINE DOES NOT AFFILIATE WITH ANY THIRD PARTY DELIVERY SERVICE. FURTHER, DURING PEAK BUSINESS HOURS WE MAY NOT ALLOW FOR CARRY OUT
THANK YOU FOR YOUR UNDERSTANDING
Get In Touch
Address: 214 S. Main Street, Elkhart, IN
Telephone: (574) 970-5006
