APPETIZERS

Shrimp Cocktail Served with house-made cocktail sauce and fresh fruit 14

Duck Canapés House smoked duck breast, Boursin cream, apricot jam, Asian mustard, red onion on crostini 14

Boursin Encroute Wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf 14

Spinach Artichoke Dip Spinach, artichoke and cheese served
with warm French loaf 13

Crab Dip Lump crab meat & spiced sharp cheddar cheese, served
with warm French loaf 15

Buffalo Chicken Dip Boar’s Head Buffalo Chicken, cheddar & cream cheese  topped with bleu cheese crumbles and served with warm French loaf 14

Soup always made in house Cup 4.5 Bowl 6

Garlic Parmesan Breadsticks (2) 2.5

SALADS

The Vine Classic Tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 14

Black and Bleu Salad Choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 15

Baby Spinach Salad Boar’s Head shaved maple honey ham, hard boiled egg, mushrooms, garden vegetables, feta cheese, warm bacon dressing 15

Ultimate Caesar Romaine lettuce, chicken, fried egg, bacon, tomato, red onion, parmesan, croûtons 16

Traditional Caesar Fresh romaine with Caesar dressing topped with parmesan and croûtons 12

Add Protein to any Salad 
Chicken 4 Mahi Mahi* 8 Shrimp* 9
Steak* 8 Salmon* 9

Side Salad add a House or Caesar to any meal 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us if you have any food allergies.

 

9” ARTISAN PIZZA 

Built on our house-made dough

Tre Carne Sausage, pepperoni, bacon    13

Veggie Mushroom, onion, pepper    11

Quattro Formaggio Mozzarella, provolone, parmesan, romano    12

Margherita Tomato and basil  11

Cauliflower Crust (GF)    add 2

ENTREEES

Entrees served with starch and vegetable of the day. Add shrimp to any entree 9

Boneless Pork Chop 8 oz center cut chop charbroiled and finished with jalapeño fruit chutney 23

Ribeye* 14 oz Ribeye grilled to order with shiitake mushroom sauce 35

Filet Mignon* Hand-cut 7 oz filet charbroiled to order and finished with zip sauce 35

Black & Bleu Filet* Blackened 7 oz filet grilled to order then topped with bleu cheese crumbles, chunky bleu cheese dressing and crumbled applewood bacon 37

Walleye* Seasoned, broiled and served with our housemade remoulade 29

Grilled Mahi Mahi* Finished with pineapple salsa 28

Norwegian Salmon* Grilled and finished with citrus butter 30

PASTA

Pasta de Vine Sun-dried tomatoes, mushroom and artichoke hearts in a white wine garlic sauce over bow tie pasta, topped with parmesan cheese 16 

add chicken   4    add shrimp    9

Fra Diablo Penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese 15

add chicken 4 shrimp 9

Shrimp & Grits Cajun seasoned shrimp in a creamy Cajun sauce with bacon, cheddar  and green onion over grits  24

Three Cheese Tortellini With Alfredo or pesto cream sauce [with nuts]   17

 

HANDHELDS

Deconstructed Mahi Tacos Grilled Mahi Mahi with salsa verde, tomato, red onion, jalapeño, cheddar and Asian mustard  14

French Dip Boar’s Head London Broil sliced thin, topped with cheddar on a pretzel torpedo bun with au jus 15

B.R.I.T.  Best Reuben in Town Corned beef stacked high on marble rye with swiss cheese, kraut and housemade 1000 Island, choice of side  12

Build your Burger* 8 oz fresh hamburger on a toasted brioche bun with choice of side 12
add swiss, cheddar, jalapeño jack, bleu cheese crumbles or bacon 1
add olives, sautéed bell pepper, onion or mushroom .75

Michigan Cherry Chicken Salad Croissant  With lettuce, tomato, pickle and side of fruit 13

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us if you have any food allergies.

•Reservations Accepted and Appreciated • Carryout Available
• Parties of eight or more 20% gratuity added.

And now every day can be an extra special day with our Weekday Specials! Click here for more information:

Hours -

Monday - Thursday  11am-8pm

Friday - Saturday  11am-9pm

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Get In Touch

Address: 214 S. Main Street, Elkhart, IN

Telephone: (574) 970-5006