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Our Menu

APPETIZERS

Bruschetta Served with crostini and balsamic glaze    10

Shrimp Cocktail Served with house-made cocktail sauce and fresh fruit   14

Boursin Encroute Wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf 14

Duck Canapés House smoked duck breast, Boursin crema, apricot jam, Asian mustard, red onion on crostini   14

Hot Cajun Crab Dip Lump crab meat, spiced sharp cheddar cheese, served
with warm French loaf   15

Spinach Artichoke Dip Spinach, artichoke and cheese served
with warm French Loaf   12

Bread and Butter or Warm Pita Points    2

Soup Always made in house       Cup   4       Bowl   5.5

SALADS

Greek Salad Gyro style lamb or chicken with feta cheese, kalamata olives, banana peppers, beets, garden vegetables and tzatziki dressing over mixed greens    14

The Vine Classic Tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette  14

Black and Bleu Salad Choice of chicken, 8 oz burger* or shrimp blackened, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 15

Ahi Tuna Salad 4 oz Ahi Tuna, Boursin cheese, seasonal berries, mandarin oranges, garden vegetables, toasted pine nuts and a choice of dressing 16

The following salads may have any protein added
Chicken 4 Tuna* 6 Shrimp* 9
Steak* 8 Salmon* 9

Spinach Salad Canadian bacon, hard boiled egg, assorted mushrooms, mozzarella, garden vegetables and warm bacon dressing 14

Traditional Caesar Fresh romaine with Caesar dressing topped
with parmesan and croûtons 10

Side Salad add a House or Caesar to any meal 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform if you have any food allergies.

ENTRÉES

Entrées served with starch and vegetable of the day. Add shrimp to any entrée 9

NY Strip* 12 oz hand cut steak charbroiled to order and finished with our chipotle basil butter    33

Pork Tenderloin Char grilled, sliced then topped with caramelized onion and raspberry sauce   23

Filet Mignon* Hand cut 7 oz filet charbroiled to order and finished
with chef’s zip sauce 33

Walleye* Seasoned, broiled and served with our housemade tarter sauce 28

Norwegian Salmon* Grilled and finished with our garlic herb                    compound butter 29

PASTA

Chicken de Vine Sun dried tomatoes, mushroom and artichoke hearts in a white wine garlic sauce over bow tie pasta, topped with parmesan cheese 15  add chicken   4    add shrimp    9

Mac and cheese of the week House made cheese sauce with pasta
and the protein of the week

Fra Diablo Penne pasta and mushrooms in our spicy vodka sauce topped
with parmesan cheese 14 add chicken 4 shrimp 9

Tortellini de Pepe Prosciutto and beef filled tortellini tossed in a peppered white wine sauce with spinach and raisins 18

9” Artisan Pizza Built on our house made dough

Tre Carne Sausage, pepperoni, bacon    13

Veggie Mushroom, onion, pepper    11

Quattro Formaggio Mozzarella, provolone, parmesan, romano    12

Greek Roma tomato, kalamata olive, spinach, feta cheese    12

Cauliflower Crust (GF)    add 2

HANDHELDS

Deconstucted Jamaican Jerk Tuna Tacos With spicy mango salsa, michi, tomato, jalapeño, mozzarella flour tortillas and spicy mustard sauce    13

Grilled Turkey Sandwich On toasted ciabatta roll with apple, provolone, lettuce, tomato, pickle, onion, bistro aioli and choice of side    13

Greek Philly Gyro meat on toasted French bread with sauteed peppers & onions and jalapeño queso sauce with choice of side    13

Build your Burger* 8 oz fresh hamburger on a toasted brioche bun
with choice of side 12
add swiss, cheddar, jalapeño jack, bleu cheese crumbles or bacon 1
add olives, sautéed bell pepper, onion or mushroom .75

Michigan Cherry Chicken Salad Croissant  With lettuce, tomato, pickle and side of fruit 13

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform if you have any food allergies.

Reservations Accepted and Appreciated • Carryout Available Parties of eight or more 20% gratuity added.

And now every day can be an extra special day with our Weekday Specials! Click here for more information:
Hours of Operation

MON – THURS
11:00am – 9:00pm

FRI – SAT
11:00am – 10:00pm

SUN
We are closed.

Get In Touch

Address: 214 S. Main Street, Elkhart, IN

Telephone: (574) 970-5006