Shrimp Cocktail served with house-made cocktail sauce and fresh fruit 17

Lobster Cocktail served with warm ghee butter, crackers and fresh fruit 28

Baked Brie wrapped in puff pastry, baked to golden brown and served with
raspberry sauce, fresh fruit and warm French loaf 17

Smoked Salmon Pâté served with capers, red onion, roma tomatoes,
English cucumbers and crackers 20

Asiago Dip minced mushrooms in a creamy asiago sauce and French loaf 15

Crab Dip lump crab meat & spiced sharp cheddar cheese, servedwith warm French loaf 17

Spinach Artichoke Dip and French loaf 15

Soup always made in house Cup 5 Bowl 7


Appetizers at the Vine


The Vine Classic tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 16

Baby Spinach Salad with dried cherries, berries, figs, apricots, pecans, feta with red wine vinaigrette 16

Black and Bleu Salad choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 18

Ultimate Caesar romaine lettuce, chicken, fried egg, bacon, tomato, red onion, parmesan, croûtons 18

Traditional Caesar fresh romaine with Caesar dressing topped with parmesan and croûtons 14

Add Protein to any Salad
Chicken 6 Mahi Mahi* 12 Shrimp* 12
Steak* 10 Salmon* 14

Side Salad add a House or Caesar to any meal 5




Built on our house-made dough

Tre Carne Sausage, pepperoni, bacon    15

Veggie Mushroom, onion, pepper    13

Quattro Formaggio Mozzarella, provolone, parmesan, romano    14

Margherita Tomato and basil  13

Cauliflower Crust (GF)    add 3

The Vine Classic
Tre Carne Pizza at the Vine


Entrées served with starch and vegetable of the day. All steaks are handcut on premise. Add shrimp to any entrée 12

Dry Aged New York Strip* USDA Prime 45 day aged 12 oz strip charbroiled and finished with portabella mushroom cap 78

Ribeye* 14 oz USDA Choice steak grilled to order presented with roasted garlic
and cognac glace 41

Black & Bleu Filet* 6 oz filet is blackened and finished with bleu cheese crumbles, applewood bacon bits and bleu cheese cream sauce 42

Filet Mignon* 6 oz filet charbroiled to order and presented with zip sauce 40

New Zealand Rack of Lamb* oven roasted and presented with tzatziki salsa 70

Lake Superior Walleye presented with housemade remoulade 33

Grilled Mahi Mahi 8 oz fillet topped with wasabi peas, presented with oriental slaw 33

Norwegian Salmon* grilled and finished with choice of lemon dill or chipotle butter 35


Norwegian Salmon at The Vine


Fra Diablo penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese 19

add chicken 6 shrimp 12

Shrimp & Grits cajun seasoned shrimp and andouille sausage in a creamy cajun sauce with bacon, cheddar, bell pepper and green onion over grits  29

Three Cheese Tortellini with Alfredo or pesto cream sauce [contains nuts]   21



Deconstructed Mahi Tacos blackened Mahi Mahi, pico de gallo, red onion, jalepeños, cotija cheese, Asian mustard and flour tortillas 17

B.R.I.T. Best Reuben in Town corned beef stacked high on marble rye with swiss cheese, kraut and housemade 1000 Island, choice of side 15

Build your Burger* 8 oz fresh hamburger on a toasted brioche bun
with choice of side 15
add swiss, cheddar, jalapeño jack, bleu cheese crumbles or bacon 1.5
add olives, sautéed bell pepper, onion or mushroom 1

Chicken Caprese Wrap chopped chicken, roma tomatoes, romaine, mozzarella and balsamic glace in a tomato basil wrap with choice of side 16

Greek Chicken Salad with dill, mint, lemon, kalamata olives and greek yogurt on toasted ciabatta roll with choice of side 14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us if you have any food allergies.

•Reservations Accepted and Appreciated • Carryout Available
• Parties of eight or more 20% gratuity added.

And now every day can be an extra special day with our Weekday Specials! Click here for more information:
3 Cheese Tortellini at the VIne
Build your own Burger at the VIne

Hours -

Tuesday → Thursday  11am-8pm

Friday → Saturday  11am-9pm

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Get In Touch

Address: 214 S. Main Street, Elkhart, IN

Telephone: (574) 970-5006