APPETIZERS
Burrata presented over arugula and baby bibb with red onion, tomatoes, basil vinaigrette and warm French loaf 18
Shrimp Cocktail served with house-made cocktail sauce and fresh fruit 18
Lobster Cocktail served with warm ghee butter, crackers and fresh fruit 30
Baked Brie wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf 18
Smoked Salmon Pâté served with capers, red onion, roma tomatoes, English cucumbers and crackers 22
Crab Dip lump crab meat & spiced sharp cheddar cheese, served with warm French loaf 18
Spinach Artichoke Dip served with warm French loaf 16
Soup always made in house Cup 6 Bowl 9
SALADS
The Vine Classic tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 18
Baby Spinach Salad with fresh berries, apricots, raisins, candied walnuts, feta and basil vinaigrette 18
Black and Bleu Salad choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 20
Ultimate Caesar romaine lettuce, chicken, fried egg, bacon, tomato, red onion, parmesan, croûtons 20
Traditional Caesar fresh romaine with Caesar dressing topped with parmesan and croûtons 15
Add Protein to any Salad
Chicken 7 Mahi Mahi* 14 Shrimp* 14
Steak* 12 Salmon* 16
Side Salad add a House or Caesar to any meal 7
9” ARTISAN PIZZA
Specialty Pizza of the week ask your server for this weeks creation
Margherita tomato and basil 14
Tre Carne sausage, pepperoni, bacon 16
Veggie mushroom, onion, pepper 14
Quattro Formaggio mozzarella, provolone, parmesan, romano 15
Cauliflower Crust (GF) add 4
ENTREES
Entrées are served with starch and vegetable of the day. All steaks are handcut on premise.
Add shrimp to any entrée 14
Ribeye* 14 oz USDA Choice steak presented with black peppercorn demi-glace 44
Black & Bleu Filet* blackened 6 oz filet grilled to order then finished with bleu cheese crumbles, chunky bleu cheese cream sauce and applewood bacon bits 44
Filet Mignon* 6 oz filet charbroiled to order and presented with zip sauce 42
Lake Superior Walleye* seasoned, broiled and presented with housemade remoulade 35
Grilled Mahi Mahi 8 oz fillet citrus glazed and topped with mango mint salsa 35
Norwegian Salmon* finished with choice of lemon dill or smoked paprika butter 38
PASTA
Fra Diablo penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese 21
with bacon, cheddar, bell pepper and green onion over grits 32
Lobster Ravioli presented in our lobster citrus cream sauce and finished with parmesan cheese 38
HANDHELDS
Tuna Salad fresh housemade tuna salad served on a toasted croissant, with side of fruit 16
Reservations Accepted and Appreciated • Carryout Available •
Parties of eight or more 20% gratuity added • Incomplete credit slips will be charged 20% gratuity • Please be considerate of reservation times
Hours -
Tuesday → Thursday 11am-8pm
THE VINE DOES NOT AFFILIATE WITH ANY THIRD PARTY DELIVERY SERVICE. FURTHER, DURING PEAK BUSINESS HOURS WE MAY NOT ALLOW FOR CARRY OUT
THANK YOU FOR YOUR UNDERSTANDING
Get In Touch
Address: 214 S. Main Street, Elkhart, IN
Telephone: (574) 970-5006