APPETIZERS

Burrata presented with warm heirloom tomato salad and French loaf 15

Bruschetta served with crostini 13

Shrimp Cocktail served with house-made cocktail sauce and fresh fruit 16

Baked Brie wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf 16

Spinach Artichoke Dip spinach, artichoke and cheese served
with warm French loaf 15

Crab Dip lump crab meat & spiced sharp cheddar cheese, served
with warm French loaf 17

Soup always made in house Cup 5 Bowl 7

SALADS

The Vine Classic tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 16

Black and Bleu Salad choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 18

Ultimate Caesar romaine lettuce, chicken, fried egg, bacon, tomato, red onion, parmesan, croûtons 18

Traditional Caesar fresh romaine with Caesar dressing topped with parmesan and croûtons 14

Add Protein to any Salad 
Chicken 6 Mahi Mahi* 12 Shrimp* 12
Steak* 10 Salmon* 14

Side Salad add a House or Caesar to any meal 5

9” ARTISAN PIZZA 

Built on our house-made dough

Tre Carne Sausage, pepperoni, bacon    15

Veggie Mushroom, onion, pepper    13

Quattro Formaggio Mozzarella, provolone, parmesan, romano    14

Margherita Tomato and basil  13

Cauliflower Crust (GF)    add 3

ENTREEES

Entrees served with starch and vegetable of the day. Add shrimp to any entree 12

Ribeye* 14 oz Ribeye grilled to order with shiitake mushroom sauce 39

Filet Mignon* Hand-cut 6 oz filet charbroiled to order and finished with zip sauce 40

Black & Bleu Filet* blackened 6 oz filet grilled to order then topped with bleu cheese crumbles, chunky bleu cheese dressing and crumbled applewood bacon 40

Walleye* seasoned, broiled and served with our housemade remoulade 32

Grilled Mahi Mahi* finished with pineapple salsa 32

Norwegian Salmon* grilled and finished with citrus butter 34