APPETIZERS
Bruschetta with balsamic glaze and crostini 17
Shrimp Cocktail served with house-made cocktail sauce and fresh fruit 19
Lobster Cocktail served with warm ghee butter, crackers and fresh fruit 35
Baked Brie wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf 19
Smoked Whitefish Pâté served with capers, red onion, roma tomatoes, English cucumbers and crackers 23
Crab Dip lump crab meat & spiced sharp cheddar cheese, served with warm French loaf 19
Spinach Artichoke Dip served with warm French loaf 17
Soup always made in house Cup 6 | Bowl 9
SALADS
(Locally Grown Produce)
The Vine Classic tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 19
Martha’s Vineyard Salad pine nuts, bleu cheese crumbles, raspberries over spring mix with our raspberry vinaigrette 18
Black and Bleu Salad choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 21
Ultimate Caesar romaine lettuce, chicken, fried egg, bacon, tomato, red onion, parmesan and croûtons 22
Traditional Caesar fresh romaine with Caesar dressing topped with parmesan and croûtons 16
Upgrade Protein to any Salad
Chicken 9 Mahi Mahi* 16 Shrimp* 16
Steak* 14 Salmon* 18
Side Salad add a House or Caesar to any meal 8
9” ARTISAN PIZZA
Margherita tomato and basil 15
Tre Carne sausage, pepperoni, bacon 17
Veggie mushroom, onion, pepper 15
Quattro Formaggio mozzarella, provolone, parmesan, romano 16
Cauliflower Crust (GF) add 5
ENTREES
Entrées are served with starch and vegetable of the day. All steaks are handcut on premise.
Add shrimp to any entrée 16
Ribeye* 14 oz USDA Choice steak presented with roasted garlic demi-glace 46
Black & Bleu Filet* blackened 6 oz filet grilled to order then finished with bleu cheese crumbles, chunky bleu cheese cream sauce and applewood bacon bits 46
Filet Mignon* 6 oz filet charbroiled to order and presented with zip sauce 44
Lake Superior Walleye* seasoned, broiled and presented with housemade remoulade 37
Grilled Mahi Mahi 8 oz fillet presented with our pineapple papaya salsa 37
Norwegian Salmon* finished with choice of lemon dill or orange honey butter 40
PASTA
Fra Diablo penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese 23 add Chicken 9 add Shrimp 16
Shrimp & Grits cajun seasoned shrimp and Andouille sausage in a creamy cajun sauce with bacon, cheddar, bell pepper and green onion over grits 34
Three Cheese Tortellini with alfredo or pesto cream sauce 26
add Chicken 9 add Shrimp 16
Lobster Ravioli presented in our lobster citrus cream sauce and finished with parmesan cheese 40
HANDHELDS
B.R.I.T. Best Reuben in Town corned beef stacked high on marble rye with swiss cheese, kraut and housemade 1000 Island, choice of side 18
Build your Burger* 8 oz fresh hamburger on a toasted brioche bun with choice of side 19
add swiss, cheddar, jalapeño jack, bleu cheese crumbles or bacon 1.5
add olives, sautéed bell pepper, onion or mushroom 1
Traverse City Cherry Chicken Salad served on toasted croissant with side of fruit 18
Deconstructed Mahi Mahi Tacos Asian mustard, pico de gallo, Asian slaw, red onion, jalapeño, chihuahua cheese and corn tortillas 21
Roasted Portabello Sandwich with sundried tomato pesto, mozzarella and provolone on toasted onion bun with side choice 19
Reservations Accepted and Appreciated • Carryout Available •
Parties of eight or more 20% gratuity added • Incomplete credit slips will be charged 20% gratuity • Please be considerate of reservation times
Hours -
Tuesday → Thursday 11am-8pm
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THE VINE DOES NOT AFFILIATE WITH ANY THIRD PARTY DELIVERY SERVICE. FURTHER, DURING PEAK BUSINESS HOURS WE MAY NOT ALLOW FOR CARRY OUT
THANK YOU FOR YOUR UNDERSTANDING
Get In Touch
Address: 214 S. Main Street, Elkhart, IN
Telephone: (574) 970-5006
