APPETIZERS

Shrimp Cocktail Served with house-made cocktail sauce and fresh fruit   14

Boursin Encroute Wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf 14

Duck Canapés House smoked duck breast, Boursin cream, apricot jam, Asian mustard, red onion on crostini   14

Crab Dip Lump crab meat, spiced sharp cheddar cheese, served
with warm French loaf   15

Italian Dip Sausage, pepperoni, creamy cheese with warm French loaf   13

Spinach Artichoke Dip Spinach, artichoke and cheese served
with warm French Loaf   13

Soup Always made in house       Cup   4.5       Bowl   6

The Vine Classic Tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette  14

Black and Bleu Salad Choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 15

Baby Bibb Figs, berries, apple, mandarin orange, Boursin cheese with honey apple dressing  14

Ultimate Caesar Romaine lettuce, chicken, fried egg, bacon, tomato, red onion, parmesan, croutons  15

Traditional Caesar Fresh romaine with Caesar dressing topped
with parmesan and croûtons 10

Salad may have any protein added
Chicken 4  Mahi Mahi* 8  Shrimp* 9
Steak* 8  Salmon* 9

Side Salad add a House or Caesar to any meal 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us if you have any food allergies.

Entrées served with starch and vegetable of the day. Add shrimp to any entrée 9

New Zealand Rack of Lamb* with rosemary demi-glace   39

Ribeye* 12 oz Ribeye grilled to order with shiitake mushroom sauce  33

Filet Mignon* Hand-cut 7 oz filet charbroiled to order and finished with zip sauce  34

Black & Bleu Filet* Blackened 7 oz Filet grilled to order then topped with bleu cheese crumbles, chunky bleu cheese dressing and crumbled applewood bacon   36

Walleye* Seasoned, broiled and served with our housemade remoulade 29

Grilled Mahi Mahi topped with sundried tomato pesto  28

Norwegian Salmon* Grilled and finished with citrus butter 30

PASTA

Pasta de Vine Sun-dried tomatoes, mushroom and artichoke hearts in a white wine garlic sauce over bow tie pasta, topped with parmesan cheese 16  add chicken   4    add shrimp    9

Fra Diablo Penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese 15 add chicken 4 shrimp 9

Shrimp & Grits Cajun seasoned shrimp in a creamy Cajun sauce with bacon, cheddar  and green onion over grits  24

Three Cheese Tortellini with Alfredo or pesto cream sauce   17

9” Artisan Pizza Built on our house-made dough

Tre Carne Sausage, pepperoni, bacon    13

Veggie Mushroom, onion, pepper    11

Quattro Formaggio Mozzarella, provolone, parmesan, romano    12

Margherita Tomato and basil  11

French Bread Pizza with pepperoni  10

Cauliflower Crust (GF)    add 2

HANDHELDS

Deconstructed Mahi Tacos Grilled Mahi Mahi with salsa verde, tomato, red onion, jalapeno, cheddar and Asian mustard  14

Grilled Turkey Sandwich Turkey, asparagus and gouda cheese on grilled sourdough with choice of side  13

B.R.I.T.  Best Reuben in Town Corned beef stacked high on marble rye with swiss cheese, kraut and housemade 1000 Island, choice of side  12

Build your Burger* 8 oz fresh hamburger on a toasted brioche bun with choice of side 12
add swiss, cheddar, jalapeño jack, bleu cheese crumbles or bacon 1
add olives, sautéed bell pepper, onion or mushroom .75

Michigan Cherry Chicken Salad Croissant  With cranberry, lettuce, tomato, pickle and side of fruit 13

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us if you have any food allergies.