APPETIZERS

Italian Baked Fontina with warm French loaf 18

Shrimp Cocktail served with house-made cocktail sauce and fresh fruit 18

Lobster Cocktail served with warm ghee butter, crackers and fresh fruit 32

Baked Brie wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf 18

Smoked Salmon Pâté served with capers, red onion, roma tomatoes, English cucumbers and crackers 22

Crab Dip lump crab meat & spiced sharp cheddar cheese, served with warm French loaf 18

Spinach Artichoke Dip served with warm French loaf 16

Soup always made in house Cup 6 Bowl 9

SALADS

The Vine Classic tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 18

Black and Bleu Salad choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 20

Ultimate Caesar romaine lettuce, chicken, fried egg, bacon, tomato, red onion, parmesan, croûtons 20

Traditional Caesar fresh romaine with Caesar dressing topped with parmesan and croûtons 15

Upgrade Protein to any Salad
Chicken 8 Mahi Mahi* 15 Shrimp* 15
Steak* 13 Salmon* 17

Side Salad add a House or Caesar to any meal 7

9” ARTISAN PIZZA

Margherita tomato and basil 14
Tre Carne sausage, pepperoni, bacon 16
Veggie mushroom, onion, pepper 14
Quattro Formaggio mozzarella, provolone, parmesan, romano 15

Cauliflower Crust (GF) add 4

ENTREES

Entrées are served with starch and vegetable of the day. All steaks are handcut on premise.

Add shrimp to any entrée 15

Ribeye* 14 oz USDA Choice steak presented with black peppercorn demi-glace 45

Black & Bleu Filet* blackened 6 oz filet grilled to order then finished with bleu cheese crumbles, chunky bleu cheese cream sauce and applewood bacon bits 45

Filet Mignon* 6 oz filet charbroiled to order and presented with zip sauce 43

Lake Superior Walleye* seasoned, broiled and presented with housemade remoulade 36

Grilled Mahi Mahi 8 oz fillet presented with our pineapple papaya salsa 36

Norwegian Salmon* finished with choice of lemon dill or orange honey butter 39

PASTA

Fra Diablo penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese 22

add Chicken 8 add Shrimp 15

Shrimp & Grits cajun seasoned shrimp and Andouille sausage in a creamy cajun sauce
with bacon, cheddar, bell pepper and green onion over grits 33

Three Cheese Tortellini with alfredo or pesto cream sauce (contains nuts) 25

add Chicken 8 add Shrimp 15

Lobster Ravioli presented in our lobster citrus cream sauce and finished with parmesan cheese 39

HANDHELDS

B.R.I.T. Best Reuben in Town corned beef stacked high on marble rye with swiss cheese, kraut and housemade 1000 Island, choice of side 17

Build your Burger* 8 oz fresh hamburger on a toasted brioche bun with choice of side 18

add swiss, cheddar, jalapeño jack, bleu cheese crumbles or bacon 1.5

add olives, sautéed bell pepper, onion or mushroom 1

Traverse City Cherry Chicken Salad served on toasted croissant with side of fruit 17

Deconstructed Chicken Tacos chicken asado, pico de gallo, salsa verde, red onion, jalapeño, chihuahua cheese and corn tortillas 20

Reservations Accepted and Appreciated • Carryout Available •
Parties of eight or more 20% gratuity added • Incomplete credit slips will be charged 20% gratuity • Please be considerate of reservation times

Hours -

Tuesday → Thursday 11am-8pm

Friday → Saturday 11am-9pm

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THE VINE DOES NOT AFFILIATE WITH ANY THIRD PARTY DELIVERY SERVICE. FURTHER, DURING PEAK BUSINESS HOURS WE MAY NOT ALLOW FOR CARRY OUT

THANK YOU FOR YOUR UNDERSTANDING

Get In Touch

Address: 214 S. Main Street, Elkhart, IN

Telephone: (574) 970-5006