APPETIZERS

Burrata presented with warm heirloom tomato salad and French loaf 15

Bruschetta served with crostini 13

Shrimp Cocktail served with house-made cocktail sauce and fresh fruit 16

Baked Brie wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf 16

Spinach Artichoke Dip spinach, artichoke and cheese served
with warm French loaf 15

Crab Dip lump crab meat & spiced sharp cheddar cheese, served
with warm French loaf 17

Soup always made in house Cup 5 Bowl 7

Appetizers at the Vine

SALADS

The Vine Classic tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 16

Black and Bleu Salad choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 18

Ultimate Caesar romaine lettuce, chicken, fried egg, bacon, tomato, red onion, parmesan, croûtons 18

Traditional Caesar fresh romaine with Caesar dressing topped with parmesan and croûtons 14

Add Protein to any Salad 
Chicken 6 Mahi Mahi* 12 Shrimp* 12
Steak* 10 Salmon* 14

Side Salad add a House or Caesar to any meal 5

 

9” ARTISAN PIZZA 

Built on our house-made dough

Tre Carne Sausage, pepperoni, bacon    15

Veggie Mushroom, onion, pepper    13

Quattro Formaggio Mozzarella, provolone, parmesan, romano    14

Margherita Tomato and basil  13

Cauliflower Crust (GF)    add 3

The Vine Classic
Tre Carne Pizza at the Vine

ENTREEES

Entrees served with starch and vegetable of the day. Add shrimp to any entree 12

Ribeye* 14 oz Ribeye grilled to order with shiitake mushroom sauce 39

Filet Mignon* Hand-cut 6 oz filet charbroiled to order and finished with zip sauce 40

Black & Bleu Filet* blackened 6 oz filet grilled to order then topped with bleu cheese crumbles, chunky bleu cheese dressing and crumbled applewood bacon 40

Walleye* seasoned, broiled and served with our housemade remoulade 32

Grilled Mahi Mahi* finished with pineapple salsa 32

Norwegian Salmon* grilled and finished with citrus butter 34

Norwegian Salmon at The Vine

PASTA 

Fra Diablo penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese 18

add chicken 6 shrimp 12

Shrimp & Grits cajun seasoned shrimp and andouille sausage in a creamy cajun sauce with bacon, cheddar, bell peppers, and green onion over grits  29

Three Cheese Tortellini with Alfredo or pesto cream sauce [contains nuts]   21

 

HANDHELDS

Grilled Chicken Ceasar Wrap in tomato lawash with choice of side 14

Deconstructed Mahi Tacos grilled Mahi Mahi with salsa verde, tomato, red onion, jalapeño, cheddar and Asian mustard  16

B.R.I.T.  Best Reuben in Town corned beef stacked high on marble rye with swiss cheese, kraut and housemade 1000 Island, choice of side  15

Build your Burger* 8 oz fresh hamburger on a toasted brioche bun with choice of side 15
add swiss, cheddar, jalapeño jack, bleu cheese crumbles or bacon 1.5
add olives, sautéed bell pepper, onion or mushroom 1

Michigan Cherry Chicken Salad Croissant  with lettuce, tomato, pickle and side of fruit 14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us if you have any food allergies.

•Reservations Accepted and Appreciated • Carryout Available
• Parties of eight or more 20% gratuity added.

And now every day can be an extra special day with our Weekday Specials! Click here for more information:
3 Cheese Tortellini at the VIne
Build your own Burger at the VIne

Hours -

Tuesday → Thursday  11am-8pm

Friday → Saturday  11am-9pm

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THE VINE DOES NOT AFFILIATE WITH ANY THIRD PARTY DELIVERY SERVICE.  FURTHER, DURING PEAK BUSINESS HOURS WE MAY NOT ALLOW FOR CARRY OUT

THANK YOU FOR YOUR UNDERSTANDING

 

Get In Touch

Address: 214 S. Main Street, Elkhart, IN

Telephone: (574) 970-5006