APPETIZERS
Shrimp Cocktail Served with house-made cocktail sauce and fresh fruit 14
Duck Canapés House smoked duck breast, Boursin cream, apricot jam, Asian mustard, red onion on crostini 14
Boursin Encroute Wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf 14
Spinach Artichoke Dip Spinach, artichoke and cheese served
with warm French loaf 13
Crab Dip Lump crab meat & spiced sharp cheddar cheese, served
with warm French loaf 15
Buffalo Chicken Dip Boar’s Head Buffalo Chicken, cheddar & cream cheese topped with bleu cheese crumbles and served with warm French loaf 14
Soup always made in house Cup 4.5 Bowl 6
Garlic Parmesan Breadsticks (2) 2.5
SALADS
The Vine Classic Tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 14
Black and Bleu Salad Choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 15
Baby Spinach Salad Boar’s Head shaved maple honey ham, hard boiled egg, mushrooms, garden vegetables, feta cheese, warm bacon dressing 15
Ultimate Caesar Romaine lettuce, chicken, fried egg, bacon, tomato, red onion, parmesan, croûtons 16
Traditional Caesar Fresh romaine with Caesar dressing topped with parmesan and croûtons 12
Add Protein to any Salad
Chicken 4 Mahi Mahi* 8 Shrimp* 9
Steak* 8 Salmon* 9
Side Salad add a House or Caesar to any meal 5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us if you have any food allergies.
9” ARTISAN PIZZA
Built on our house-made dough
Tre Carne Sausage, pepperoni, bacon 13
Veggie Mushroom, onion, pepper 11
Quattro Formaggio Mozzarella, provolone, parmesan, romano 12
Margherita Tomato and basil 11
Cauliflower Crust (GF) add 2
ENTREEES
Entrees served with starch and vegetable of the day. Add shrimp to any entree 9
Boneless Pork Chop 8 oz center cut chop charbroiled and finished with jalapeño fruit chutney 23
Ribeye* 14 oz Ribeye grilled to order with shiitake mushroom sauce 35
Filet Mignon* Hand-cut 7 oz filet charbroiled to order and finished with zip sauce 35
Black & Bleu Filet* Blackened 7 oz filet grilled to order then topped with bleu cheese crumbles, chunky bleu cheese dressing and crumbled applewood bacon 37
Walleye* Seasoned, broiled and served with our housemade remoulade 29
Grilled Mahi Mahi* Finished with pineapple salsa 28
Norwegian Salmon* Grilled and finished with citrus butter 30
PASTA
Pasta de Vine Sun-dried tomatoes, mushroom and artichoke hearts in a white wine garlic sauce over bow tie pasta, topped with parmesan cheese 16
add chicken 4 add shrimp 9
Fra Diablo Penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese 15
add chicken 4 shrimp 9
Shrimp & Grits Cajun seasoned shrimp in a creamy Cajun sauce with bacon, cheddar and green onion over grits 24
Three Cheese Tortellini With Alfredo or pesto cream sauce [with nuts] 17
HANDHELDS
Deconstructed Mahi Tacos Grilled Mahi Mahi with salsa verde, tomato, red onion, jalapeño, cheddar and Asian mustard 14
French Dip Boar’s Head London Broil sliced thin, topped with cheddar on a pretzel torpedo bun with au jus 15
B.R.I.T. Best Reuben in Town Corned beef stacked high on marble rye with swiss cheese, kraut and housemade 1000 Island, choice of side 12
Build your Burger* 8 oz fresh hamburger on a toasted brioche bun with choice of side 12
add swiss, cheddar, jalapeño jack, bleu cheese crumbles or bacon 1
add olives, sautéed bell pepper, onion or mushroom .75
Michigan Cherry Chicken Salad Croissant With lettuce, tomato, pickle and side of fruit 13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us if you have any food allergies.
•Reservations Accepted and Appreciated • Carryout Available
• Parties of eight or more 20% gratuity added.