APPETIZERS

Bruschetta Served with crostini 12

Shrimp Cocktail Served with house-made cocktail sauce and fresh fruit 15

Boursin Encroute Wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf 15

Spinach Artichoke Dip Spinach, artichoke and cheese served
with warm French loaf 14

Crab Dip Lump crab meat & spiced sharp cheddar cheese, served
with warm French loaf 16

Soup Always made in house Cup 4.5 Bowl 6

SALADS

The Vine Classic Tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 15

Black and Bleu Salad Choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 16

Ultimate Caesar Romaine lettuce, chicken, fried egg, bacon, tomato, red onion, parmesan, croûtons 17

Traditional Caesar Fresh romaine with Caesar dressing topped with parmesan and croûtons 13

Add Protein to any Salad 
Chicken 5 Mahi Mahi* 9 Shrimp* 10
Steak* 9 Salmon* 10

Side Salad add a House or Caesar to any meal 5

9” ARTISAN PIZZA 

Built on our house-made dough

Tre Carne Sausage, pepperoni, bacon    14

Veggie Mushroom, onion, pepper    12

Quattro Formaggio Mozzarella, provolone, parmesan, romano    13

Margherita Tomato and basil  12

Cauliflower Crust (GF)    add 2

ENTREEES

Entrees served with starch and vegetable of the day. Add shrimp to any entree 9

Ribeye* 14 oz Ribeye grilled to order with shiitake mushroom sauce 36

Filet Mignon* Hand-cut 7 oz filet charbroiled to order and finished with zip sauce 36

Black & Bleu Filet* Blackened 7 oz filet grilled to order then topped with bleu cheese crumbles, chunky bleu cheese dressing and crumbled applewood bacon 38

Walleye* Seasoned, broiled and served with our housemade remoulade 30

Grilled Mahi Mahi* Finished with pineapple salsa 29

Norwegian Salmon* Grilled and finished with citrus butter 30