APPETIZERS
Burrata presented with warm heirloom tomato salad and French loaf 15
Bruschetta served with crostini 13
Shrimp Cocktail served with house-made cocktail sauce and fresh fruit 16
Baked Brie wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf 16
Spinach Artichoke Dip spinach, artichoke and cheese served
with warm French loaf 15
Crab Dip lump crab meat & spiced sharp cheddar cheese, served
with warm French loaf 17
Soup always made in house Cup 5 Bowl 7
SALADS
The Vine Classic tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 16
Black and Bleu Salad choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 18
Ultimate Caesar romaine lettuce, chicken, fried egg, bacon, tomato, red onion, parmesan, croûtons 18
Traditional Caesar fresh romaine with Caesar dressing topped with parmesan and croûtons 14
Add Protein to any Salad
Chicken 6 Mahi Mahi* 12 Shrimp* 12
Steak* 10 Salmon* 14
Side Salad add a House or Caesar to any meal 5
9” ARTISAN PIZZA
Built on our house-made dough
Tre Carne Sausage, pepperoni, bacon 15
Veggie Mushroom, onion, pepper 13
Quattro Formaggio Mozzarella, provolone, parmesan, romano 14
Margherita Tomato and basil 13
Cauliflower Crust (GF) add 3
ENTREEES
Entrees served with starch and vegetable of the day. Add shrimp to any entree 12
Ribeye* 14 oz Ribeye grilled to order with shiitake mushroom sauce 39
Filet Mignon* Hand-cut 6 oz filet charbroiled to order and finished with zip sauce 40
Black & Bleu Filet* blackened 6 oz filet grilled to order then topped with bleu cheese crumbles, chunky bleu cheese dressing and crumbled applewood bacon 40
Walleye* seasoned, broiled and served with our housemade remoulade 32
Grilled Mahi Mahi* finished with pineapple salsa 32
Norwegian Salmon* grilled and finished with citrus butter 34
PASTA
Fra Diablo penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese 18
add chicken 6 shrimp 12
Shrimp & Grits cajun seasoned shrimp and andouille sausage in a creamy cajun sauce with bacon, cheddar, bell peppers, and green onion over grits 29
Three Cheese Tortellini with Alfredo or pesto cream sauce [contains nuts] 21
HANDHELDS
Grilled Chicken Ceasar Wrap in tomato lawash with choice of side 14
Deconstructed Mahi Tacos grilled Mahi Mahi with salsa verde, tomato, red onion, jalapeño, cheddar and Asian mustard 16
B.R.I.T. Best Reuben in Town corned beef stacked high on marble rye with swiss cheese, kraut and housemade 1000 Island, choice of side 15
Build your Burger* 8 oz fresh hamburger on a toasted brioche bun with choice of side 15
add swiss, cheddar, jalapeño jack, bleu cheese crumbles or bacon 1.5
add olives, sautéed bell pepper, onion or mushroom 1
Michigan Cherry Chicken Salad Croissant with lettuce, tomato, pickle and side of fruit 14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us if you have any food allergies.
•Reservations Accepted and Appreciated • Carryout Available
• Parties of eight or more 20% gratuity added.
Hours -
Tuesday → Thursday 11am-8pm
THE VINE DOES NOT AFFILIATE WITH ANY THIRD PARTY DELIVERY SERVICE. FURTHER, DURING PEAK BUSINESS HOURS WE MAY NOT ALLOW FOR CARRY OUT
THANK YOU FOR YOUR UNDERSTANDING
Get In Touch
Address: 214 S. Main Street, Elkhart, IN
Telephone: (574) 970-5006
