APPETIZERS

Bruschetta served with crostini 16

Shrimp Cocktail served with house-made cocktail sauce and fresh fruit 17

Lobster Cocktail served with warm ghee butter, crackers and fresh fruit 28

Baked Brie wrapped in puff pastry, baked to golden brown and served with
raspberry sauce, fresh fruit and warm French loaf 17

Smoked Salmon Pâté served with capers, red onion, roma tomatoes,
English cucumbers and crackers 20

Crab Dip lump crab meat & spiced sharp cheddar cheese, served
with warm French loaf 17

Spinach Artichoke Dip and French loaf 15

Soup always made in house Cup 5 Bowl 7

SALADS

The Vine Classic tomato basil marinated chicken, candied walnuts, raisins, apples,
and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 16

Baby Spinach Salad with dried cherries, berries, figs, apricots, pecans, feta
with red wine vinaigrette 16

Black and Bleu Salad choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 18

Ultimate Caesar romaine lettuce, chicken, fried egg, bacon, tomato, red onion,
parmesan, croûtons 18

Traditional Caesar fresh romaine with Caesar dressing topped
with parmesan and croûtons 14

Add Protein to any Salad
Chicken 6 Mahi Mahi* 12 Shrimp* 12
Steak* 10 Salmon* 14

Side Salad add a House or Caesar to any meal 5

9” ARTISAN PIZZA 

Built on our house-made dough

Margherita tomato and basil 13

Tre Carne sausage, pepperoni, bacon 15

Veggie mushroom, onion, pepper 13

Quattro Formaggio mozzarella, provolone, parmesan, romano 14

Cauliflower Crust (GF) add 3

ENTREES

Entrées served with starch and vegetable of the day. All steaks are hand-cut on-premise. Add shrimp to any entrée 12

Ribeye* 14 oz USDA Choice steak grilled to order presented with roasted garlic and cognac glace 41

Black & Bleu Filet* 6 oz filet is blackened and finished with bleu cheese crumbles, applewood bacon bits and bleu cheese cream sauce 42

Filet Mignon* 6 oz filet charbroiled to order and presented with zip sauce 40

Lake Superior Walleye presented with housemade remoulade 33

Grilled Mahi Mahi 8 oz fillet topped with our grilled pineapple salsa 33

Norwegian Salmon* grilled and finished with choice of lemon dill or chipotle butter 35