Our Menu


Shrimp Cocktail Served with house-made cocktail sauce and fresh fruit   14

Smoked Salmon Spread Served with egg, capers, red onion, crackers   16

Boursin Encroute Wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf 14

Duck Canapés House smoked duck breast, Boursin crema, apricot jam, Asian mustard, red onion on crostini   14

Hot Cajun Crab Dip Lump crab meat, spiced sharp cheddar cheese, served
with warm French loaf   15

Spinach Artichoke Dip Spinach, artichoke and cheese served
with warm French Loaf   12

Soup Always made in house       Cup   4       Bowl   5.5


The Vine Classic Tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette  14

Black and Bleu Salad Choice of chicken, 8 oz burger* or shrimp blackened, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 15

Ahi Tuna Salad 4 oz Ahi Tuna, Boursin cheese, seasonal berries, mandarin oranges, garden vegetables, toasted pine nuts and a choice of dressing 16

The following salads may have any protein added
Chicken 4 Tuna* 6 Shrimp* 8
Steak* 8 Salmon* 9

Spinach Salad Canadian bacon, hard boiled egg, assorted mushrooms, mozzarella, garden vegetables and warm bacon dressing 14

Traditional Caesar Fresh romaine with Caesar dressing topped
with parmesan and croûtons 10

Spring Fruit and Nut Salad Raisins, dried apricots, oranges, dried cherries, strawberries, candied walnuts and red onion                                                      with a maple syrup vinaigrette 14

Side Salad add a House or Caesar to any meal 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform if you have any food allergies.


Entrées served with starch and vegetable of the day.                                        Add shrimp to any entrée 8
Entrées can be prepared blackened with creole sauce                                            for an additional charge 2

Filet Mignon* Hand cut 7 oz filet charbroiled to order and finished
with chef’s zip sauce 33

Ribeye* Hand cut 14 oz steak charbroiled to order and finished with our garlic
herb compound butter 34

Walleye* Seasoned, broiled and served with our housemade tarter sauce 27

Norwegian Salmon* Grilled and finished with our garlic herb                    compound butter 27

PASTA                                                                                                                            Veal Woodsman Pan fried veal cutlet, topped with a wild mushroom sauce and toasted pine nuts over penne pasta 27                                                                       

Chicken de Vine Tomato basil marinated chicken, sun dried tomatoes, mushroom and artichoke hearts in a white wine garlic sauce                          over bow tie pasta 19

Mac and cheese of the week House made cheese sauce with pasta
and the protein of the week

Fra Diablo Penne pasta and mushrooms in our spicy vodka sauce topped
with parmesan cheese 13 add chicken 4 shrimp 8

Tortellini de Pepe Prosciutto and beef filled tortellini tossed in a peppered white wine sauce with spinach and raisins 17

Our famous 9” Pizza Built on our house made dough 9
Cauliflower crust (GF) 11

Topping Choices: Italian sausage, Canadian bacon, chicken, bacon, pepperoni .75
Bell pepper, banana pepper, onion, mushroom, tomato, spinach,
green olive, pineapple .50

Our Fave Canadian bacon, spinach, pineapple, banana peppers,
mozzarella and provolone 12

HANDHELDS                                                                                                              Build your Burger* 8 oz fresh hamburger on a toasted brioche bun
with choice of side 12
add swiss, cheddar, jalapeño jack, bleu cheese crumbles or bacon 1
add olives, sautéed bell pepper, onion or mushroom .75

Michigan Cherry Chicken Salad Wrap In tomato flat bread with mixed greens
and side of fruit 12

BRIT” Best Reuben in Town Corned Beef stacked high on marble rye with sauerkraut, swiss cheese, side of house made 1000 island and choice of side 12

Deconstructed Tuna Tacos Blackened Ahi Tuna, chopped bok choy, tomato, side of Asian mustard and three bean sriracha salad 13

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform if you have any food allergies.

Reservations Accepted and Appreciated • Carryout Available Parties of eight or more 20% gratuity added.

And now every day can be an extra special day with our Weekday Specials! Click here for more information:
Hours of Operation

11:00am – 9:00pm

11:00am – 10:00pm

We are closed.

Get In Touch

Address: 214 S. Main Street, Elkhart, IN

Telephone: (574) 970-5006