CLOSED WEEK OF JUNE 29 TO JULY 7. Reopening July 8!

APPETIZERS

Bruschetta with balsamic glaze and crostini 17

Shrimp Cocktail served with house-made cocktail sauce and fresh fruit 19

Lobster Cocktail served with warm ghee butter, crackers and fresh fruit 35

Baked Brie wrapped in puff pastry, baked to golden brown and served with raspberry sauce, fresh fruit and warm French loaf 19

Smoked Whitefish Pâté served with capers, red onion, roma tomatoes, English cucumbers and crackers 23

Crab Dip lump crab meat & spiced sharp cheddar cheese, served with warm French loaf 19

Spinach Artichoke Dip served with warm French loaf 17

Soup always made in house    Cup 6 | Bowl 9

 

Appetizers at the Vine

SALADS

(Locally Grown Produce)

The Vine Classic tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 19

Martha’s Vineyard Salad pine nuts, bleu cheese crumbles, raspberries over spring mix with our raspberry vinaigrette 18

Black and Bleu Salad choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 21

Ultimate Caesar romaine lettuce, chicken, fried egg, bacon, tomato, red onion, parmesan and croûtons 22

Traditional Caesar fresh romaine with Caesar dressing topped with parmesan and croûtons 16

Upgrade Protein to any Salad
Chicken 9 Mahi Mahi* 16 Shrimp* 16
Steak* 14 Salmon* 18

Side Salad add a House or Caesar to any meal 8

 

 

 

 

9” ARTISAN PIZZA 

Margherita tomato and basil 15
Tre Carne sausage, pepperoni, bacon 17
Veggie mushroom, onion, pepper 15
Quattro Formaggio mozzarella, provolone, parmesan, romano 16

Cauliflower Crust (GF) add 5

 

The Vine Classic
Tre Carne Pizza at the Vine

ENTREES

Entrées are served with starch and vegetable of the day. All steaks are handcut on premise.

Add shrimp to any entrée 16

Ribeye* 14 oz USDA Choice steak presented with roasted garlic demi-glace 46

Black & Bleu Filet* blackened 6 oz filet grilled to order then finished with bleu cheese crumbles, chunky bleu cheese cream sauce and applewood bacon bits 46

Filet Mignon* 6 oz filet charbroiled to order and presented with zip sauce 44

Lake Superior Walleye* seasoned, broiled and presented with housemade remoulade 37

Grilled Mahi Mahi 8 oz fillet presented with our pineapple papaya salsa 37

Norwegian Salmon* finished with choice of lemon dill or orange honey butter 40

Norwegian Salmon at The Vine

PASTA 

Fra Diablo penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese 23 add Chicken 9 add Shrimp 16

Shrimp & Grits cajun seasoned shrimp and Andouille sausage in a creamy cajun sauce with bacon, cheddar, bell pepper and green onion over grits 34

Three Cheese Tortellini with alfredo or pesto cream sauce 26

add Chicken 9 add Shrimp 16

Lobster Ravioli presented in our lobster citrus cream sauce and finished with parmesan cheese 40

HANDHELDS 

B.R.I.T. Best Reuben in Town corned beef stacked high on marble rye with swiss cheese, kraut and housemade 1000 Island, choice of side 18

Build your Burger* 8 oz fresh hamburger on a toasted brioche bun with choice of side 19

add swiss, cheddar, jalapeño jack, bleu cheese crumbles or bacon 1.5

add olives, sautéed bell pepper, onion or mushroom 1

Traverse City Cherry Chicken Salad served on toasted croissant with side of fruit 18

Deconstructed Mahi Mahi Tacos Asian mustard, pico de gallo, Asian slaw, red onion, jalapeño, chihuahua cheese and corn tortillas 21

Roasted Portabello Sandwich with sundried tomato pesto, mozzarella and provolone on toasted onion bun with side choice 19

Reservations Accepted and Appreciated • Carryout Available •
Parties of eight or more 20% gratuity added • Incomplete credit slips will be charged 20% gratuity • Please be considerate of reservation times

3 Cheese Tortellini at the VIne
Build your own Burger at the VIne

Hours -

Tuesday → Thursday  11am-8pm

Friday → Saturday  11am-9pm

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THE VINE DOES NOT AFFILIATE WITH ANY THIRD PARTY DELIVERY SERVICE.  FURTHER, DURING PEAK BUSINESS HOURS WE MAY NOT ALLOW FOR CARRY OUT

THANK YOU FOR YOUR UNDERSTANDING

 

Get In Touch

Address: 214 S. Main Street, Elkhart, IN

Telephone: (574) 970-5006

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