APPETIZERS
Shrimp Cocktail served with house-made cocktail sauce and fresh fruit 17
Lobster Cocktail served with warm ghee butter, crackers and fresh fruit 28
Baked Brie wrapped in puff pastry, baked to golden brown and served with
raspberry sauce, fresh fruit and warm French loaf 17
Smoked Salmon Pâté served with capers, red onion, roma tomatoes,
English cucumbers and crackers 20
Asiago Dip minced mushrooms in a creamy asiago sauce and French loaf 15
Crab Dip lump crab meat & spiced sharp cheddar cheese, servedwith warm French loaf 17
Spinach Artichoke Dip and French loaf 15
Soup always made in house Cup 5 Bowl 7
SALADS
The Vine Classic tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 16
Baby Spinach Salad with dried cherries, berries, figs, apricots, pecans, feta with red wine vinaigrette 16
Black and Bleu Salad choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 18
Ultimate Caesar romaine lettuce, chicken, fried egg, bacon, tomato, red onion, parmesan, croûtons 18
Traditional Caesar fresh romaine with Caesar dressing topped with parmesan and croûtons 14
Add Protein to any Salad
Chicken 6 Mahi Mahi* 12 Shrimp* 12
Steak* 10 Salmon* 14
Side Salad add a House or Caesar to any meal 5
9” ARTISAN PIZZA
Built on our house-made dough
Tre Carne Sausage, pepperoni, bacon 15
Veggie Mushroom, onion, pepper 13
Quattro Formaggio Mozzarella, provolone, parmesan, romano 14
Margherita Tomato and basil 13
Cauliflower Crust (GF) add 3
ENTREEES
Entrées served with starch and vegetable of the day. All steaks are handcut on premise. Add shrimp to any entrée 12
Dry Aged New York Strip* USDA Prime 45 day aged 12 oz strip charbroiled and finished with portabella mushroom cap 78
Ribeye* 14 oz USDA Choice steak grilled to order presented with roasted garlic
and cognac glace 41
Black & Bleu Filet* 6 oz filet is blackened and finished with bleu cheese crumbles, applewood bacon bits and bleu cheese cream sauce 42
Filet Mignon* 6 oz filet charbroiled to order and presented with zip sauce 40
New Zealand Rack of Lamb* oven roasted and presented with tzatziki salsa 70
Lake Superior Walleye presented with housemade remoulade 33
Grilled Mahi Mahi 8 oz fillet topped with wasabi peas, presented with oriental slaw 33
Norwegian Salmon* grilled and finished with choice of lemon dill or chipotle butter 35
PASTA
Fra Diablo penne pasta and mushrooms in our spicy vodka sauce topped with parmesan cheese 19
add chicken 6 shrimp 12
Shrimp & Grits cajun seasoned shrimp and andouille sausage in a creamy cajun sauce with bacon, cheddar, bell pepper and green onion over grits 29
Three Cheese Tortellini with Alfredo or pesto cream sauce [contains nuts] 21
HANDHELDS
Deconstructed Mahi Tacos blackened Mahi Mahi, pico de gallo, red onion, jalepeños, cotija cheese, Asian mustard and flour tortillas 17
B.R.I.T. Best Reuben in Town corned beef stacked high on marble rye with swiss cheese, kraut and housemade 1000 Island, choice of side 15
Build your Burger* 8 oz fresh hamburger on a toasted brioche bun
with choice of side 15
add swiss, cheddar, jalapeño jack, bleu cheese crumbles or bacon 1.5
add olives, sautéed bell pepper, onion or mushroom 1
Chicken Caprese Wrap chopped chicken, roma tomatoes, romaine, mozzarella and balsamic glace in a tomato basil wrap with choice of side 16
Greek Chicken Salad with dill, mint, lemon, kalamata olives and greek yogurt on toasted ciabatta roll with choice of side 14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us if you have any food allergies.
•Reservations Accepted and Appreciated • Carryout Available
• Parties of eight or more 20% gratuity added.
Hours -
Tuesday → Thursday 11am-8pm
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THE VINE DOES NOT AFFILIATE WITH ANY THIRD PARTY DELIVERY SERVICE. FURTHER, DURING PEAK BUSINESS HOURS WE MAY NOT ALLOW FOR CARRY OUT
THANK YOU FOR YOUR UNDERSTANDING
Get In Touch
Address: 214 S. Main Street, Elkhart, IN
Telephone: (574) 970-5006
